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Tequila Sunrise Fish Tacos

By: Carol Ritchie for Renfro Foods

Tequila Sunrise Fish Tacos - I love tacos of all kinds, especially fish tacos! Enhanced with a double dose of Mrs. Renfro's Tequila Salsa, these tacos are delicious for dinner with a salt-rimmed margarita, or even for breakfast with a champagne-and-freshly-squeezed-orange-juice mimosa.

Notes

For more gluten-free recipes, download your FREE copy of the 42 Easy Gluten-Free Recipes eCookbook.

Preparation Time10 min

Cooking Time8 min

Cooking MethodGrilling

Ingredients

  • 1 cup Mrs. Renfro's Tequila Salsa
  • 1 tablespoon olive oil
  • 1 pound tilapia fish filets
  • 8 corn tortillas, warmed
  • 1/2 cup cole slaw mix

Instructions

  1. In a shallow bowl, mix 1/2 cup Mrs. Renfro's Tequila Salsa with olive oil.
     
  2. Add fish fillets, turn to coat, and marinate for 10 minutes.
     
  3. Grill over medium heat for 4 minutes per side, until fish is cooked through.
     
  4. Place slices of fish into tortillas, garnish with cole slaw, and spoon remaining salsa on top.

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