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Gluten Free Vanilla Flax French Toast

By: French Meadow Bakery

For a tasty and hearty take on French Toast, make this recipe for Gluten-Free Vanilla-Flax French Toast from French Meadow Bakery for breakfast today. You will not regret making this sinfully gluten free recipe.

Notes

For more gluten-free recipes, download your FREE copy of the 42 Easy Gluten-Free Recipes eCookbook.

Cooking Time6 min

Ingredients

  • 2 slices slices French Meadow Bakery Gluten-Free Multigrain Bread
  • 1 egg
  • 1/4 cup skim milk
  • 1 tablespoon ground flax
  • 1/2 teaspoon vanilla

Instructions

  1. Whisk egg, milk, flax and vanilla together. 
     
  2. Heat sprayed pan over medium heat. 
     
  3. Place bread in egg mixture and coat both sides. 
     
  4. Place bread in hot pan and cook for approximately 3 minutes per side or until golden brown. 
     
  5. Serve with yogurt, fresh berries or syrup!

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