Gluten Free Stuffed Mushrooms


Gluten Free Stuffed Mushrooms

Need gluten-free appetizers? Check out this Gluten-Free Stuffed Mushrooms recipe from Shari Cole of Gluten Free & Fabulous then. Prepare to put appetizers on your complete list of gluten free foods that everyone loves.


For more gluten-free recipes, download your FREE copy of the 42 Easy Gluten-Free Recipes eCookbook.

Cooking Time30 min


  • 24 large mushrooms, caps removed and cleaned
  • 1 bag Gluten Free & Fabulous, Sweet & Savory Bites, crumble
  • 1 small sweet onion
  • 1/2 pound ground Italian sausage
  • 1/2 stalk celery
  • Parmesan cheese or vegetable cheese for topping


  1. Cut up onion finely and sauté in 2 tablespoons olive oil once browned put in celery and sauté for another minute.
  2. In another pan, sauté ground Italian sausage.
  3. Once cooked, combine all ingredients together. Add mixture to cleaned caps.
  4. Bake at 350 degrees F for about 20 minutes or until tops are browned.
  5. Top with Parmesan cheese or vegetable cheese.


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