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Low Carb Strawberry Vinaigrette Dressing

By: Nutritionist Jennifer Regester, RD, CDN, CDE

Keep your salads healthy and guilt-free by topping them with this dairy and gluten free recipe for Low-Carb Strawberry Vinaigrette Dressing. It's diabetes-friendly and totally guilt free too.

Notes

Jennifer Regester, RD, CDN, CDE is a Nutritionist at the Gerald J. Friedman Diabetes Institute at Beth Israel Medical Center.


This recipe is also diabetes-friendly.

Ingredients

  • 1/2 cup olive oil
  • 1/2 cup strawberries, sliced
  • 1 teaspoon mustard
  • 2 tablespoons red wine vinegar
  • Salt and pepper, to taste

Instructions

  1. Puree strawberries in a blender or food processor.
     
  2. Add vinegar, mustard and seasonings.
     
  3. Blend, and then add olive oil. Blend until creamy.

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