Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Easy Creamy Seafood Spaghetti

Easy Creamy Seafood Spaghetti
This image courtesy of

This creamy seafood spaghetti with artichokes is so easy that it can be made with only five ingredients. Using mostly food from the pantry this delicious shrimp and clam pasta will be on the table in minutes making it perfect for busy families. The canned soup makes this creamy pasta dish easy to accomplish even if you can only boil water.



For more information and recipes from Anne, check out her Featured Foodies profile page.


  • 8 ounces shrimp, peeled and deveined
  • 1 10-oz. can of whole baby clams, un-drained
  • 8 ounces gluten free Spaghetti
  • 1 can Progresso creamy mushroom soup
  • 1 15-oz. can of artichoke hearts, drained and quartered


  1. Put a pot of salted water on to boil the spaghetti.

  2. Once the pot boils drop the spaghetti into the water and give it a stir.

  3. To heat the sauce in a large shallow skillet over a medium heat add the can of soup along with the clams and stir them together until it reaches a boil.

  4. Stir in the artichokes and shrimp then allow them to simmer together for 3-5 minutes or until the shrimp curl up and turn pink.

  5. Once the spaghetti is cooked add it to the pan with the sauce. Stir everything together for a minute or two to get the spaghetti well coated in the sauce and serve.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

3-Ingredient Fruit Cobbler

This 3-Ingredient Fruit Cobbler is one of the easiest dessert recipes ever. Because this recipe uses cake mix, you won't have to… Continue reading: "3-Ingredient Fruit Cobbler"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It