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Chocolate Cinnamon Chex Treats

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Chocolate Cinnamon Chex Treats are a no bake sweet treat that can be made in minutes. This recipe uses the Rice Krispie treat technique with a mixture of chocolate and cinnamon Chex to bring new life to this kid friendly classic. These crunchier snack bars are drizzled with melted chocolate to give them the feel of a candy bar in a treat that's a little more nutritious.


For more gluten free recipes from Anne, be sure to check out her Featured Foodies profile page.

Preparation Time2 min

Cooking Time5 min

Cooking MethodNo Bake


  • 3 cups chocolate Chex cereal
  • 3 cups cinnamon Chex cereal
  • 1 10 oz. bag of Mini Marshmallows
  • 4 tablespoons butter
  • 6 ounces semi sweet chocolate chips


  1. In a large nonstick skillet over a medium low heat, melt the butter then add the marshmallows and stir until they’re completely melted.

  2. Turn off the heat and stir in the Chex until they’re well coated with the marshmallow mixture.

  3. Using a buttered spatula press the mixture into a greased 13 x 9 inch pan. Alternately you could line the pan with parchment paper.

  4. Melt the chocolate chips by adding them to a microwave safe bowl then microwaving on high for one minute. Stir until smooth. If all of the chocolate isn’t melted microwave at 10 second intervals until it’s all melted.

  5. Evenly distribute the melted chocolate over the top if the treats and cover with plastic wrap pressing it directly onto the chocolate.

  6. Once the chocolate is set, cut them into squares and serve.

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