Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Manna Organics Review

Manna Organics Bread"I liked the Organic Banana Bread since it had a very soft texture and semi-sweet taste. It did not taste like the regular banana breads, which tend to be much sweeter. It is healthy, light and satisfies the hungry taste. I would definitely recommend it and try it again."


"This Multigrain bread is not lying. You can taste hearty grains in every, single bite. It's soft and flavorful when thawed, but even better toasted. The outside gets a little crispy, while keeping soft on the inside. It's a great compliment to a bit of soft cheese."


"I brought this Bavarian Sourdough Rye home to my family for everyone to try out, including my Bavarian grandmother. All of us agreed this was certainly a sourdough bread! If you like your sourdough tangy, this bread is for you. I found it a little too tangy to eat plain with butter, but adding a drizzle of honey added a nice flavor contrast. Despite being sourdough, this bread is also a very traditional rye. It has a good rye flavor and a nice dark brown color (I know there is light rye, but I refuse to believe it's as yummy and authentic as dark rye). It's also fairly firm and dense, but definitely not in a bad way, because that's exactly how rye bread should be."


"I tried the Manna Bread Fruit and Nut. It reminded me of a fruitcake in its underlying flavor but without the over-the-top sweetness and moisture of that holiday concoction. I ate some as-is, and toasted some. The toasted slices were especially tasty with butter. The denseness of the bread made it a hearty breakfast bread with a great flavor."



Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

One-Pan Roasted Chicken & Veggies

"Meals that use as few pans, dishes and utensils as possible make our lives that much easier. That means more time for yourself,… Continue reading: "One-Pan Roasted Chicken & Veggies"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----