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Quick And Easy Spanish Garlic Prawns With Lemon
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"These quick and easy Spanish garlic prawns are sauteed in olive oil with fresh sliced garlic and chili flakes. Finish off with a squeeze of lemon and some fresh parsley for the perfect Spanish tapas. Prawns are a tender and juicy shellfish with a mild flavor, which means they lend themselves to very quick cooking methods like pan searing and sauteeing. They're amazing in this shortcut paella, Spanish prawns with rice. Spanish garlic prawns are often called gambas al ajillo, or pil pil. Serve these traditional tapas prawns with lots of bread, wine and fresh lemons."
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