close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveHealthyRecipes.com

Menu

Fast and Easy Baked Salmon Cakes

These salmon cakes have a delicious, rich taste, and save some calories by being baked rather than fried. This recipe can be made in under one hour.

Notes

For more healthy meal ideas, be sure to check out the How to Have Healthy Eating Habits: 7 Healthy Meal Ideas Free eCookbook!

Preparation Time15 min

Cooking Time35 min

Ingredients

  • 1 small can red salmon (100 g)
  • 2 eggs, separated
  • 6 tablespoons butter
  • 1 tablespoon flour
  • 1 cup fresh bread crumbs
  • 1 tablespoon parsley, chopped finely
  • 1 cup milk
  • salt and pepper to taste

Instructions

  1. Make a roux with the butter and flour, add milk and juice from salmon. Stir to thicken and simmer for 2 minutes.
     
  2. Remove from heat and add the two egg yolks, parsley, and the salmon meat chopped finely. Stir to combine.
     
  3. Whip egg whites until stiff (with a little salt). Grease an ovenproof dish and pour in the salmon mixture.
     
  4. Fold in breadcrumbs and egg yolks until no white blobs remain.
     
  5. Bake in an over 375 degrees F for about 25 minutes.

 

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Southwest-Style Pasta Salad

"Quick, easy Southwest Pasta Salad couldnt be simpler. It tastes even better the next day, so its a great make-ahead for picnics and… Continue reading: "Southwest-Style Pasta Salad"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It