Thai Style Fish Stir Fry
"Fish stir fries: I was always concerned that fish would flake to oblivion and disintegrate in a wok, the brutal beast that it is (wok, not fish). Not so, it turns out, which only confirms that you shouldn’t moan about the impossible until you try. The secret is to marinate it senseless, cook it on medium heat and handle it with (chopsticks and) care when in and out of, and then in again, the wok. Add curry paste to the vegetables – or not, I didn’t."
Serves2 People
Preparation Time15 min
Chilling Time30 min
Cooking Time10 min
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kmcartoonity 62072 74
May 26, 2017
I love the strong flavors of the fresh ginger, thai chiles, and fish sauce in the simple marinade for the fish. It would be awesome on any kind of fish that I can think of, or even scallops or chicken! This recipe is so light and healthy, would be perfect for a summer evening meal out on the patio!
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