Creamy Garlic Shrimp With Parmesan – Easy Keto Recipe
"Hey Foodies, Do you love shrimp as much as I do? Then you’re in for a treat with today’s recipe. This dish for creamy garlic shrimp coats your favorite shellfish in a decadent, silky parmesan cream sauce. It happens to be keto, gluten-free, and incredibly easy to make! To make this one-pan recipe even faster, use precooked shrimp. If they’re frozen, thaw them overnight in the fridge or run the shrimp under lukewarm water in the skink for a quick thaw. To prepare the dish, make the creamy parmesan sauce as written in the recipe. Then simply stir in precooked shrimp and cook for about 1 minute to warm through. Garnish and serve!"
Serves4 Servings
Preparation Time10 min
Cooking Time17 min
Cooking MethodSkillet
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