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"Showing you how to make Crab Cakes with this easy family recipe that's full of jumbo lump crab meat and minimal filling. The simple recipe yields the most decadent, buttery and delicious pan-fried patties -- with just minutes of effort! Once again, the classics reign supreme! Once again, the classics reign supreme! My mom's traditional crab cakes are a family favorite because they highlight the sweet, buttery natural flavor of the crab -- without too much breading or other fillers to get in the way. With minimal ingredients, you won't believe how easy it is to cook restaurant-quality crab cakes at home. They're absolutely perfect for birthdays, anniversaries, Valentine's Day, or any other special occasion! "
Preparation Time10 min
Chilling Time1 hr
Cooking Time10 min
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