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Kitchen Sink Egg Bake

Kitchen Sink Egg Bake
This image courtesy of closetcooking.com

When it's the end of the week and you have lots of leftover vegetables in your refrigerator, it's time to make a Kitchen Sink Egg Bake. This recipe calls for asparagus, mushrooms, goat & cottage cheeses, and some basic spices. But, this crust-less quiche can include everything but the kitchen sink. It's an extremely versatile healthy egg casserole and is packed with fresh vegetables that will keep you full and healthy.

Cooking MethodCasserole

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This is a pretty looking dish but ten eggs is a lot of cholesterol. I wonder if it would be possible to substitute egg whites, or partial egg whites and a few eggs, only? I would like to see a bit less cheese too.

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