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Chocolate Peanut Butter Easter Eggs

Chocolate and peanut butter is a classic sweets combination, making this Easter dessert recipe an absolute delight. No Easter is complete without sweet Easter eggs, and this kid friendly Easter recipe is a surefire hit.

Ingredients

  • 4 egg whites, well beaten
  • 1/8 teaspoon salt
  • 1 1/2 to 2 cups reduced fat peanut butter
  • 4 to 5 cups powdered sugar substitute
  • 1 teaspoon vanilla
  • 1 reduced fat dark chocolate bar
  • 6 ounces carob chips

Instructions

  1. Mix the egg whites, salt, reduced fat peanut butter, powdered sugar, and vanilla in order listed to make a dough. Form dough into egg shapes.
     
  2. Melt the chocolate bar and the chocolate chips in a double boiler.
     
  3. Dip egg shapes into chocolate mixture. Arrange on waxed paper until set.

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This appears to have raw egg in it. I would never make this for my kids. Not safe.

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