Make Fresh Rhubarb Lemonade In Under An Hour

"Skip the Mix and Make This Rhubarb Lemonade Instead. Just simmer, strain, stir, and pour. Pink lemonade that tastes like it came from a farm stand. Fresh rhubarb syrup brings brightness and color to homemade lemonade that makes the grocery store version taste flat. You know that moment when spring rhubarb shows up at the market and you buy it with zero plan? Most people toss rhubarb into pie and call it a day. This tart, pink-tinged lemonade turns those stalks into your new warm-weather obsession."

Preparation Time10 min

Chilling Time30 min

Cooking Time10 min