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Baked Rhubarb Crisp

Make a warm sweet rhubarb dessert. Bake rhubarb crisp and let your friends tell you just how good it is. They will want it for breakfast, lunch, and dinner too!

Serves: 10

Ingredients
  • 1 3/4 to 2 pounds rhubarb
  • 1 cup light brown sugar, packed
  • 3 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 3/4 cup flour
  • 3/4 cup oatmeal
  • 3/4 cup granulated sugar substitute
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 cup butter substitute
Instructions
  1. Pre-heat oven to 375 degrees F.
     
  2. Cut rhubarb into one inch pieces to make about six cups.
     
  3. Combine light brown sugar, cornstarch, and 1/2 teaspoon cinnamon. Toss with rhubarb.
     
  4. Place in 2-quart oval casserole or 13 X 9 inch baking pan.
     
  5. Combine remaining 1/2 teaspoon cinnamon, flour, oatmeal, granulated sugar substitute, salt, and nutmeg.
     
  6. Mix butter substitute into flour-oatmeal mixture by squeezing between fingers until incorporated.
     
  7. Sprinkle on top of rhubarb.
     
  8. Bake at 375 degrees F until bubbly and light brown on top for 45 to 50 minutes.

 

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