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Vegan Stuffed Red Peppers

By: Tess Gardner from Slow Cooking Kitchen
Vegan Stuffed Red Peppers
This image courtesy of

It's hard to pass up a stuffed vegetable recipe. Imagine how hard it is to pass a slow cooker stuffed vegetable recipe. Well this recipe is just that. After assembling these Vegan Stuffed Red Peppers, you can sit back and let your slow cooker do the work. They are also a great meatless meal option and a favorite among vegetarians and non-vegetarians alike.


Preparation Time10 min

Cooking Time3 hr

Slow Cooker Time HIGH2 hr 30 min


  • 5 sweet red peppers
  • 1 (12-ounce) package Yves Meatless Ground
  • 2 cups white rice
  • 1/2 cup sun dried tomatoes
  • 1/3 cup chili sauce
  • 3 cloves garlic, minced
  • 6 cups water (depending on steamer recommendations)


  1. Fill steamer with recommended amount of water for cooking rice. Chop 1 red pepper; add to steamer bowl. Add 2 cups rice to rice bowl; set steamer timer as recommended (35 minutes).

  2. Remove top portion of remaining peppers, membrane and seeds; set aside.

  3. Chop steamed pepper. In a medium bowl combine rice, meatless ground, chopped pepper, minced garlic, sun dried tomatoes and chili sauce; mix well.

  4. Scoop rice mixture into prepared peppers; add 1 inch of water to bottom of 6 qt slow cooker insert then place the peppers in the insert in an upright position. Cover and cook on high for 2.5 hours or until desired consistency.

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Bell peppers are one of my favorites things on earth, so this will be so fun to try!


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