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Slow Cooked Mac and Cheese

Do you love macaroni and cheese but hate all the fat and calories associated with it? Then give this Slow Cooked Mac and Cheese recipe a try today. Good luck finding a better homemade macaroni and cheese recipe!

Notes

For more low cost dinner recipes, be sure to check out and download the Cheap Recipes Made Easy: 25 Healthy Low Cost Recipes Free eCookbook.

Cooking MethodSlow Cooker

Ingredients

  • 8 ounces whole wheat macaroni noodles, cooked and drained
  • 2 tablespoons light vegetable oil
  • 12 ounces evaporated skim milk
  • 1 1/2 cup skim milk
  • 1 teaspoon salt
  • 1 pinch black pepper
  • 3 cups reduced fat cheddar cheese, shredded
  • 1/2 cup butter or butter substitute
  • 4 egg whites, well beaten

Instructions

  1. Mix 2 1/2 cups reduced fat cheese and the butter substitute into cooked macaroni while hot. Add oil and other ingredients, mix well.
     
  2. Spray the slow cooker with nonstick cooking spray. Pour cheese and noodle mixture into slow cooker and sprinkle other 1/2 cup cheese over top. Cook on low for 3 to 4 hours.

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