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Pumpkin Gingersnap Cookies

By: Jessica and Nellie from Butter With A Side of Bread
Updated November 08, 2019
Pumpkin Gingersnap Cookies
Pumpkin Gingersnap Cookies
This image courtesy of butterwithasideofbread.com

This winning gingersnap cookie recipe combines the mouthwatering flavors of sweet ginger and molasses with the soft texture from canned pumpkin. These Pumpkin Gingersnap Cookies are ultra chewy with the perfect amount of spice. You will love what the pumpkin adds to this holiday staple. It is still wonderfully crisp on the outside, but tender on the inside. Also, what goes better together than pumpkin and ginger? It's like eating a pumpkin pie spiced cookie. This homemade cookie recipe is incredibly easy and makes the most delicious treats you'll ever try!

Yields3 1/2 dozen cookies

Cooking Time10 min

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