Lemon Blueberry Bars
Who says that a sweet, tasty treat has to be a "guilty" pleasure? Lemon Blueberry Bars prove that you can satisfy your sweet tooth without ruining your diet. This healthy dessert recipe uses a low-fat graham cracker crust and sugar-free condensed milk. They taste just as scrumptious and filling as regular dessert bars, but they're much better for your health. The sweetness of the blueberries is a perfect contrast to the tartness of the lemons, and this treat is guaranteed to please your entire family.
Serves16
Cooking Time30 min
Cooking Vessel Size8 x 8 inch baking dish
Read NextHealthy Blueberry Breakfast Cookies
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
aketch
May 31, 2016
I often use lower fat and sugar condensed milk when I make desserts like key lime pie. I find it works really well. To replace some of the flavor from reduced fat I add more flavor from juices and rinds. Lemon and lime rind add a fresh intense burst of flavor to recipes.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
