For one of the absolute best Christmas fudge recipes out there that won't destroy your healthy eating plan, try out this Eggnog Fudge recipe from Anne Colagioia. This easy fudge recipe has only four ingredients, and is ready is about 10 minutes.
If you’d like to add some bourbon or rum to the recipe, stir 1 to 2 tablespoons into the sweetened condensed milk just before pouring it over the white chocolate but be sure that you are using a gluten free spirit if you are following a gluten free diet. If you find the nutmeg too strong of a flavor for your palate try using pumpkin pie spice instead.
For more gluten free recipes from Anne, be sure to check out her Featured Foodies profile page.
To see exactly how Anne makes this Christmas-themed version of homemade fudge, watch this cooking video:
Preparation Time5 min
Cooking Time5 min
- 24 ounces white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 2 cups walnuts, chopped
- Sprinkle of nutmeg (1/8 to 1/4 teaspoon)
- Line an 8x8 inch or 9x9 inch pan with parchment paper or foil that extends over the edges of the pan. I used a pan measuring 7x11 inches in the video.
- Toast the walnuts for 2 to 3 minutes in a large dry skillet over a medium low heat, then remove them from the pan and sprinkle them with nutmeg.
- Melt the white chocolate and sweetened condensed milk in a large skillet over a low heat. Stir the mixture until it is smooth then turn off the heat and stir in the nutmeg sprinkled walnuts.
- Empty the mixture into your prepared pan and spread it out evenly with the back of a spoon. Sprinkle the top lightly with more nutmeg then chill for a few hours before removing the fudge from the pan by lifting the foil or parchment overhang. Cut it into squares and serve.
Read NextEggnog Fudge