close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveHealthyRecipes.com

Menu

Ruby Tuesday Copycat Chicken and Mushroom Alfredo

Ruby Tuesday Copycat Chicken and Mushroom Alfredo
This image courtesy of ezgf.blogspot.com

Restaurant recipes are often the biggest sources of unwanted fat and calories in our diets. This recipe for Ruby Tuesday Copycat Chicken and Mushroom Alfredo from Anne Colagioia is one of the best healthy chicken recipes because it shows you how to lighten up a classic restaurant dish. As a bonus, this recipe shows you how you can add this dinner idea to your gluten free foods list.

Preparation Time10 min

Cooking Time15 min

Ingredients

  • 8 ounces boneless skinless chicken, cut into bite sized pieces
  • Garlic powder, to taste
  • Dried thyme, to taste
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil
  • 6 ounces linguine
  • 8 ounces mushrooms, sliced
  • 1/2 cup frozen peas
  • 1/4 cup parmesan cheese, grated
  • 1/4 cup half and half
  • Black pepper, coarsely ground

Instructions

  1. Season the chicken with garlic powder, dried thyme, salt and pepper to taste and set aside.

  2. Combine the half and half with the grated cheese and black pepper and set aside.

  3. To make the pasta bring a pot of salted water to a boil then add the pasta and allow it to cook, stirring periodically as you make the sauce.

  4. In a large nonstick sauté pan over a medium high heat add the olive oil and seasoned chicken to the pan and sauté for 3 to 4 minutes stirring frequently until the chicken is no longer pink.

  5. Add the mushrooms to the pan and sauté for another minute before adding the peas to the pan and continuing to sauté for an additional 2 minutes.

  6. When the pasta is done 1minute shy of the package instructions drain it, add it to the pan, along with about 1/4 cup of the pasta cooking water and simmer for 1 to 2 minutes so that the pasta can absorb the flavors of the pan.

  7. Add the half and half and cheese mixture then stir until everything is well coated with the creamy sauce and this dish is ready to serve.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Skinny Mexican Tortilla Casserole

Are you in the mood for some zesty Mexican food, but you're trying to eat healthier? Have no fear, Skinny Mexican Tortilla Casserole… Continue reading: "Skinny Mexican Tortilla Casserole"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It