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Honey Glazed Chicken Curry

This honey glazed chicken curry is so delicious and surprising, you won't know what hit you! This isn't a basic chicken curry recipe--it has a totally different spin with the sweet glaze of the honey and spice of the curry. We know you'll love it!

Cooking Time15 min

Cooking MethodMicrowave

Ingredients

  • 2 skinless chicken breasts
  • 1/4 cup organic honey
  • 1 tablespoon curry powder
  • 1 tablespoon French mustard (or other brand of your choice)
  • Salt and pepper to taste

Instructions

  1. Wash skinless chicken breasts and pat dry.
     
  2. Open breasts flat by breaking bone at the thickest part.
     
  3. Mix all remaining ingredients together.
     
  4. Grease shallow baking dish with butter substitute and coat chicken breasts with curry mixture.
     
  5. Cook in microwave oven on full power, uncovered, for 15 minutes turning chicken over frequently in glaze.
     
  6. Alternately, cook on stove top until golden brown on both sides.

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I have to say that the title of this dish is a little bit misleading. It should be called a honey - curry flavored chicken instead. A typical curry is a simmered saucy vegetable stew that sometimes contains a protein like chicken, shrimp, or even hard - boiled eggs. I would try the skillet method for this dish as I have had poor results with uneven microwave cooking in the past.

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