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Dump-and-Bake Moo Shu Chicken

By: Blair Lonergan from theseasonedmom.com
Updated March 08, 2019
Dump-and-Bake Moo Shu Chicken
Dump-and-Bake Moo Shu Chicken

"This Dump-and-Bake Moo Shu Chicken is a lighter, healthier version of the Chinese restaurant classic. With just one dish and about 10 minutes of prep, it’s an easy dinner recipe that's even better than take-out! When I was growing up, it was such a treat for our family to go out to dinner at the local Chinese restaurant. For years, my standard order was Beef with Broccoli. Eventually, though, I came around and I realized that my mom's favorite Moo Shu Chicken with pancakes was the way to go! If you love the restaurant-style authentic moo shu pork or moo shu chicken just as much as our family always has, then you're going to love this dish. Thanks to my easy moo shu chicken recipe, you can enjoy this treat at home -- any night of the week -- no reservations required!"

Serves6 people

Preparation Time10 min

Cooking Time30 min

Cooking Vessel Size9 x 13 baking pan

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