close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveHealthyRecipes.com

Menu

Chile Chicken Fried Rice

If you need a delicious and flavorful recipe that cooks up in minutes, then give this quick and easy chicken recipe a try. This healthy chicken recipe packs a spicy punch.

Notes

Allow about 1 1/2 cups of rice per person for a main course.


For more great recipes like this one, check out our collection of 20 Inspired Asian Recipes.

Ingredients

  • 4 cups brown rice, pre-cooked
  • 8 ounces boneless chicken breast, cut into bite sized pieces
  • 2 tablespoons garlic, chopped
  • 2 tablespoons light vegetable oil
  • 3 tablespoons Oyster sauce
  • 6 to 8 Thai chiles, diced (wear rubber gloves when chopping and touching)
  • 2 tablespoons Fish sauce
  • White pepper
  • Cilantro/basil mixture
  • Smoked dry chillies, ground up for garnish and extra heat (optional)

Instructions

  1. Heat up a wok or pan.
     
  2. Add the oil and heat until hot, add the chicken and stir fry.
     
  3. Add the garlic and chopped chillies when chicken is still pink .
     
  4. Add the Oyster sauce. Add the rice (make sure all big chunks are broken up. Stir fry.
     
  5. Add the fish sauce, white pepper and cilantro/basil mixture and stir until leaves are wilted.
     
  6. Garnish with Cilantro/Basil leaves and sliced cucumber .

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Creamy Balsamic Summer Pasta Salad

"This summer pasta salad recipe is my new BFF. Crunchy raw veggies, sweet strawberries, juicy tomatoes, fresh herbs, and curly pasta… Continue reading: "Creamy Balsamic Summer Pasta Salad"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It