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Chile Chicken Fried Rice

If you need a delicious and flavorful recipe that cooks up in minutes, then give this quick and easy chicken recipe a try. This healthy chicken recipe packs a spicy punch.


Allow about 1 1/2 cups of rice per person for a main course.

For more great recipes like this one, check out our collection of 20 Inspired Asian Recipes.


  • 4 cups brown rice, pre-cooked
  • 8 ounces boneless chicken breast, cut into bite sized pieces
  • 2 tablespoons garlic, chopped
  • 2 tablespoons light vegetable oil
  • 3 tablespoons Oyster sauce
  • 6 to 8 Thai chiles, diced (wear rubber gloves when chopping and touching)
  • 2 tablespoons Fish sauce
  • White pepper
  • Cilantro/basil mixture
  • Smoked dry chillies, ground up for garnish and extra heat (optional)


  1. Heat up a wok or pan.
  2. Add the oil and heat until hot, add the chicken and stir fry.
  3. Add the garlic and chopped chillies when chicken is still pink .
  4. Add the Oyster sauce. Add the rice (make sure all big chunks are broken up. Stir fry.
  5. Add the fish sauce, white pepper and cilantro/basil mixture and stir until leaves are wilted.
  6. Garnish with Cilantro/Basil leaves and sliced cucumber .

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