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Wheat Breaded Chicken Casserole

This easy recipe for chicken casserole uses wheat bread to make a tasty and satisfying meal. You won't want to forget a healthy baked chicken recipe like this one, so print it off or bookmark this page and get cooking!

Cooking Time1 hr

Cooking MethodCasserole

Ingredients

  • 2 cups cooked boneless skinless chicken, chopped
  • 6 slices of whole wheat bread
  • 1/2 cup red onions, chopped
  • 1/2 cup fresh celery, chopped
  • 1/2 cup light or fat free mayonnaise
  • 2 tablespoons pimento
  • 2 eggs, beaten
  • 1 1/2 cup fat free or 2% milk
  • Salt, to tate
  • 1 can low sodium cream of mushroom soup
  • 3/4 cup low fat cheese, grated

Instructions

  1. Dice 2 slices of wheat bread and place at the bottom of the casserole dish.
     
  2. Mix onion, celery, pimento, skinless chicken, salt and fat free mayonnaise. Spoon mixture on top of bread.
     
  3. Dice remaining 4 slices of bread and place on top of chicken mixture. Mix milk and eggs and pour over casserole.
     
  4. Place in refrigerator for 1 hour or overnight.
     
  5. Preheat oven to 325 degrees F.
     
  6. Before baking, spoon low sodium mushroom soup over casserole.
     
  7. Bake 1 hour at 325 degrees F. Sprinkle cheese over casserole after 55 minutes and allow to melt for the last 5 minutes of cooking time.

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