South of the Border Chicken Casserole
Turn your kitchen into a Mexican fiesta with this fun filled dish. This is one of the easiest chicken casserole recipes that won't disappoint. Make tonight one big party with this recipe as the guest of honor.
Notes
For more awesome Mexican-style recipes, check out our page on The Best Mexican Food: 29 Healthy Easy Mexican Recipes
Preparation Time5 min
Cooking Time45 min
Cooking MethodCasserole
Ingredients
- 6 cups baked tortilla chips, crushed
- 2 boneless skinless chicken breasts, boiled and shredded (4 halves)
- 2 cups reduced-fat cheddar cheese
- 1 can Campbell's low-fat cream of chicken soup
- 1 (16 ounce) container fresh salsa
- 1 (16 ounce) container reduced-fat sour cream
- 1 can low-sodium olives, chopped
Instructions
- Preheat oven to 375 degrees F.
- Mix all ingredients together well in baking dish.
- Bake for 45 minutes on 375 degrees F.
