close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveHealthyRecipes.com

Menu

Chicken Fiesta Casserole

This recipe for chicken casserole is so good because it incorporates the classic Mexican flavors that you have grown to love. Give this Mexican casserole recipe a try tonight to discover a whole new world of flavor.

Notes

This recipe makes enough for seven casseroles.


For more awesome Mexican-style recipes, check out our page on The Best Mexican Food: 29 Healthy Easy Mexican Recipes


For all the healthy Mexican recipes you would ever need, download the 40 Healthy Easy Mexican Recipes Free eCookbook

Cooking Time1 hr

Cooking MethodCasserole

Ingredients

  • 12 cups lean skinless chicken, cooked and diced
  • 12 cups reduced fat Monterey Jack cheese, shredded
  • 6 cups canned green chilies, chopped
  • 1 quart fat free sour cream
  • 4 cans low sodium cream of chicken soup
  • 3 cups salsa
  • 48 corn tortillas
  • 7 cups reduced fat Cheddar cheese, grated

Instructions

  1. In a large bowl, mix chicken, jack cheese, chilies, sour cream, soup, and salsa.
     
  2. In a Five quart round container layer the tortillas with the mixture. Use one tortilla, then one big cup of mixture, then tortilla; and press down.
     
  3. Repeat till the mixture is gone, ending with tortillas.
     
  4. Divide the cheddar into seven portions, place into bags, and place one on top of each casserole.
     
  5. Before baking, pop the casserole out of the container, place in an oven-proof casserole dish, top with the grated cheddar.
     
  6. Bake at 375 degrees F for 45-60 minutes, till hot and bubbly throughout.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I made this but, made some adjustments big time. Such as: very little cheese, 3 flour tortillas, No Chilies, a dash of red pepper, can corn & drained the water. It was a little soggy, but when you are on dialysis & have a very strict diet, this was excellant. The next time I make this, I will shredd the chicken to make it easier to cut upon eating. It was so good, I cannot wait to go to the Store again & buy some more ingredients to make it again. Plus, I have Cronic Constipation & adding the Corn helped me go instantly. Just FYIO. Highly recommend. Thank you so much.

I will probably try this but I will definetly cut in half because I live alone & do not need to make that much at all!!! I agree, these recipes are picked ramdonly & therefore cannot control the portion size. I personally have to adjust all recipes anyways due to renal diet so it has to be adjusted in some form anyways. But I love mexican food & I will be back to rate it once I have made & tasted it.

Didn't anyone pay attention in math class or use a calculator? Divide by seven and then round it off. Here's one to get you started. 12 cups of cheese divided by 7 then rounded off is approx. 1.75 cups or 1 3/4 cups. Good Luck!

@ oubk, Please keep in mind that this serves 28 people, so that comes down to 2/3 cup per person. Also, I'm sure you could use less cheese and it would still be tasty! --Editor of FaveDeits

Does that really say NINETEEN cups of cheese? I don't care how many people you're feeding, that's absurd. This had the potential to be a really healthy recipe but I've passed right over it.

I only see it calling for 7 cups of cheese

12 cups reduced fat Monterrey Jack cheese, shredded 7 cups reduced fat Cheddar cheese, grated = 19 cups.. it uses 2 types of cheese

Hi dancingdebi 2018576 - All of our recipes are user submitted so unfortunately we cannot control the serving sizes. This recipe was probably intended to make for a party. If you don't want to divide the ingredients by 7, here's an alternative Mexican chicken casserole you could try: http://www.FaveHealthyRecipes.com/Chicken-Casserole-Recipes/South-of-the-Border-Chicken-Casserole Hope this helps! -The editors of FaveHealthyRecipes

This recipe sounds good. Why would anybody post something that serves 28 people? I probably won't be making it because it's impossible to figure to divide some of these items by 7 to figure out how to make 1. It would have made more sense to list for 1 or 2 servings and let people double it or triple it or whatever they want to do to make more.

this recipe sounds like it comes from someone who cooks extra batches to freeze.

@txangel13200 6123348: We suggest making just 1 of the seven casseroles this recipe makes in order to serve 5 people. In order to do so, you will need to divide all ingredient quantities by 7. Hope this helps! -- Editor of FaveHealthyRecipes

How can I break this down for 5 people?

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Chicken Tortilla Soup

"We love this Chicken Tortilla Soup, which can be prepared in the Instant Pot (or pressure cooker), in a slow cooker, or on the… Continue reading: "Chicken Tortilla Soup"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It