Tuna Crunch Casserole
Everyone has a favorite recipe for tuna noodle casserole, but not everyone knows about this crunchy variation. Try using lower fat baked potato chips to top off this casserole.
Preparation Time10 min
Cooking Time35 min
Cooking MethodCasserole
Ingredients
- 1 6.5-ounce can tuna, drained
- 1 1/2 cup frozen green peas, thawed
- 1 10.75-ounce can condensed low-fat cream of mushroom soup
- 1 cup whole wheat pasta, cooked
- 1/4 cup bread crumbs
- 3 tablespoons butter or margarine
- 1 small package baked potato chips, crushed
Instructions
- Preheat oven to 375F degrees.
- In a bowl, combine tuna, peas, soup, and noodles.
- Spoon into a greased baking dish.
- Moisten bread crumbs with melted butter; sprinkle over casserole.
- Top with crushed potato chips.
- Bake at 375F degrees for 35 minutes, or until bubbly hot.
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kerlea 6944940
Jan 13, 2012
i can never find the thing online for the same day's show, What's up with that????
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