Hearty Amish Beef Casserole
The simplicity of five-ingredient casserole recipes and Amish recipes combine in a Hearty Amish Beef Casserole that will become a favorite in no time! Savory beef makes this casserole one of the best hamburger casserole recipes around.
Cooking Time20 min
Cooking MethodCasserole
Ingredients
- 1 pound extra lean ground beef
- 1 package fat free cream cheese
- 1 can reduced fat mushroom soup
- 1 cup canned corn with pimento
- 1 package reduced fat refrigerated biscuits
Instructions
- Brown the extra lean ground beef in a large skillet and drain off the fat.
- Preheat oven to 350 degrees F.
- In a separate bowl, stir fat free cream cheese, reduced fat soup, and corn together until well blended.
- Pour corn mixture into a two-quart casserole dish.
- Add the beef and mix well.
- Top with biscuits and bake 20 minutes or until biscuits are golden brown.
