Name: Baked Beef & Hash Brown Casserole
Cook time: 45 min
Ingredients: 4 cup frozen hash browns; 3 tablespoon olive oil; 1 pinch black pepper; 1 pound extra lean ground beef; 1 cup water; 1 3/4 ounce low sodium gravy mix; 1/2 teaspoon garlic salt; 1 cup low fat cheddar cheese, shredded; 1 can fried onions; 10 ounce frozen mixed vegetables

Baked Beef & Hash Brown Casserole

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This yummy Baked Beef & Hash Brown Casserole is the perfect combination of meat and potatoes. Follow this easy casserole recipe with hash brown potatoes and mixed vegetables for a healthy, hearty, and delicious dinner.

Cooking Time45 min

Cooking MethodCasserole

Ingredients

4 cups frozen hash browns
3 tablespoons olive oil
1 pinch black pepper
1 pound extra lean ground beef
1 cup water
1 3/4 ounce low sodium gravy mix
1/2 teaspoon garlic salt
1 cup low fat cheddar cheese, shredded
1 can fried onions
10 ounces frozen mixed vegetables

Instructions

Preheat oven to 400 degrees F.
Combine frozen hash browns, olive oil, and black pepper in a 9x13 inch casserole dish. Press around bottom and sides. Bake for 15 minutes.
Brown beef; drain.
Stir in low sodium gravy, water, and garlic salt; boil.
Add frozen mixed veggies; reduce heat, cook 10 minutes.
Stir in 1/2 cup cheddar cheese and 1/2 can fried onions and place in potato shell.
Reduce oven heat to 350 degrees F and bake uncovered for 15 minutes.
Sprinkle with remaining cheese and onion; bake for an additional 5 minutes.