Hungarian Hazelnut Torte
"Gluten free, Hungarian flourless hazelnut cake with buttercream filling. This is a fantastically nice cake that incidentally happens to be flourless, just so, and anyone will completely love it, gluten-shy or not. Unless you have a nut allergy. Toasting and mincing the hazelnuts from scratch is so much better than buying ready-ground nuts, if you can even get them. And the smell when they are toasting in the oven is fantastic! The buttercream can be replaced with cream cheese frosting for a lighter flavour."
Serves8 People
Preparation Time30 min
Cooking Time50 min
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