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Easy Brown Sugar Coffee Cake

If you're in the market for easy coffee cake recipes bursting at the seams with flavor, then make this moist coffee cake recipe ASAP. This no-yeast cake is so good, you'll want to eat the whole thing.

Notes

For more great coffee cake recipes, check out How To Make Coffee Cake: 20 Easy Coffee Cake Recipes

Cooking Time25 min

Ingredients

  • 2 1/2 cups white whole wheat flour, sifted
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 cups brown sugar or substitute, packed
  • 3/4 cup butter substitute
  • 2 teaspoons baking powder
  • 2 eggs, or equivalent egg substitute
  • 3/4 cup skim milk

Instructions

  1. Grease two 8-inch square pans with cooking spray.
     
  2. In a bowl put flour, cinnamon, salt, brown sugar and butter substitute. Cut with pastry cutter until crumbly. Don't make crumbs too fine.
     
  3. Remove 3/4 cup of crumbs for topping.
     
  4. To remainder add baking powder, eggs, milk. Mix until moisten.
     
  5. Pour into prepared pans. Scatter crumbs on top. Bake at 325 degrees F for 25 minutes. When cooled sprinkle powdered sugar on top if desired.

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