Crumbly Apple Coffee Cake
An apple a day keeps the doctor away, right? Chock full of fresh apple flavor, this easy coffee cake recipe is a super sweet way to eat more apple. Learn how to make coffee cake that tastes like an apple orchard.
Notes
For more great coffee cake recipes, check out How To Make Coffee Cake: 20 Easy Coffee Cake Recipes
Cooking Time40 min
Ingredients
- 1/4 cup very warm water
- 1 package yeast
- 1/2 cup butter substitute, softened
- 1/2 cup plus 2/3 cup sugar
- 1/2 teaspoon salt
- 3 eggs, or equivalent egg substitute
- 1/4 cup skim milk
- 2 1/3 cups plus 1/2 cup white whole wheat or all-purpose flour, unsifted
- 3 large apples
- 2 teaspoons cinnamon
- 6 tablespoons butter substitute
Instructions
- Preheat oven to 375 degrees F.
- Measure the water into a small bowl. Sprinkle yeast on top. Stir until dissolved.
- Cream softened butter substitute thoroughly in a large electric mixing bowl. Gradually add 1/2 cup sugar and salt. Cream together.
- Add the yeast mixture, eggs and skim milk. Beat at medium speed until well blended.
- Gradually add and blend in 2 1/3 cup flour while beating at medium speed; beat until the mixture is well blended.
- Spread the batter in a well-greased 9x9" pan. Arrange Apple Crumb Topping over dough.
- Cover and let rise in a warm place, free from draft, until doubled in bulk, about 1 hour.
- Bake in 375 degrees F oven for about 35 to 40 minutes. Turn out of pan and cool on a wire rack.
- Apple Crumb Topping: Core, peel and slice the apples and arrange on the dough. Combine with 1/2 cup flour, cinnamon and 6 tablespoons butter substitute, and mix until crumbly. Sprinkle over apples.
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