close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveHealthyRecipes.com

Menu

Free Offer
8 Healthy Cake Recipes for Any Occasion

Have your cake and eat it too with this FREE eCookbook! Feel less guilty about enjoying a slice of cake with these healthy dessert recipes.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Vegan Matcha Cake

By: Nele Liivlaid from nutriplanet.org
Vegan Matcha Cake
Vegan Matcha Cake

"You’ll be enchanted by the wonderful flavour of this simple vegan matcha cake with tofu. It is moist, not too sweet and has a refreshing green tea fragrance combined with the sourness of cherries. What I love about this matcha cake recipe: The subtle and fresh taste It only has 9 ingredients (+ sweetener) Very simple to make I find it equally important to mention that my vegan matcha cheesecake is: Gluten-free Grain-free Candida diet friendly Low glycemic Oil-free Refined sugar free Protein-rich Can be made soy-free, nut-free and peanut-free Pairs excellently with my Healthy Chocolate Sauce."

NotesNutritional info (⅙ of the cake): 91.4 kcal, 5.63g carbohydrates (42.7% of kcal), 4.63g fats (45.6% of kcal), 5.18g protein (22.7% of kcal), 3.27g fibre, 3.3 GL points.

Get tips on substitutions from blog post!

Serves6 people

Preparation Time20 min

Chilling Time1 hr 30 min

Cooking Time50 min

Cooking Vessel Size4 inch cake tin

Ingredients

  • 2 tablespoons nut or seeds butter (peanut, almond, tahini, sunflower etc.), for crust
  • 2 tablespoons coconut flour (one for crust and one for filling)
  • 2 tablespoons carob powder, for crust
  • 5 tablespoons plant milk, 1tbsp for crust and 4 tbsps for filling
  • 1 teaspoon Himalayan salt, 1/8 tsp for crust and 1/8 tsp for filling
  • 11 1/3 (1-ounce) silken tofu, for filling
  • 1 teaspoon matcha powder, for filling
  • 1 1/2 tablespoon barley grass or wheatgrass powder, for filling
  • 1 tablespoon mesquite powder, for filling
  • 1 teaspoon psyllium powder, for filling
  1. Preheat oven to 180°C (350°F).

  2. For the crust, mix all ingredients well in a bowl or use a small food processor. Press crust into 11 cm (4 inch) cake tin lined with parchment paper.

  3. To make the filling, put all ingredients into blender or use a large bowl and immersion blender. Process until homogeneous batter forms. Taste and adjust sweetness if necessary.

  4. Now, it’s time to assemble the cake. First, pour half of the batter onto crust and then add about a handful of cherries (fresh or frozen). Finally, pour the reminder of batter into the cake tin and spread it out evenly.

  5. Bake for 45-50 minutes and let cool completely. It’d be best to keep the cake refrigerated for a couple of hours after it’s cooled down, but it’s equally delicious at room temperature.

  6. Optional – garnish the top of the cake with chopped dark chocolate and some matcha powder.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Chunky Monkey Overnight Oats

"Bananas, nuts, and chocolate make for an indulgent breakfast! Not only do these Chunky Monkey Overnight Oats taste like dessert,… Continue reading: "Chunky Monkey Overnight Oats"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It