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Sinfully Good Chocolate Brownies

Can you believe there are five different kinds of chocolate in this healthy brownie recipe? Enjoy these Sinfully Good Chocolate Brownies with friends and family at a party or after a weeknight dinner.


Brownie batter should be given a very light touch; no heavy duty mixing here.

Make sure not to overbake.

Cooking Time1 hr


  • 1 ounce semi-sweet chocolate, melted
  • 1 ounce unsweetened chocolate, melted
  • 1 ounce bittersweet chocolate, melted
  • 1/4 cup water
  • 1 teaspoon instant coffee, dissolved
  • 1/4 cup margarine, melted
  • 1/3 cup canola oil
  • 2 egg whites
  • 3 teaspoons pure vanilla extract
  • 2 tablespoons Hershey's chocolate syrup
  • 1 box Betty Crocker Original Supreme Brownie Mix
  • 1 packet Betty Crocker Brownie Mix Hershey's syrup (included in mix box)
  • 2 cups chopped walnuts


  1. Preheat oven to 350 degrees F.
  2. Generously butter bottom only of a 9"x13" or 9"x9" baking pan.
  3. Combine melted chocolates, water, coffee, margarine, canola oil, egg, vanilla, 2 tablespoons Hershey's syrup, and Hershey's syrup packet from brownie mix; mix well.
  4. Add brownie mix and stir by hand just until batter is barely moist.
  5. Add nuts and mix by hand.
  6. Pour batter into pan and bake until toothpick comes out clean: 9"x13" pan - bake for 36-45 minutes, 9"x9" pan - bake for 46-60 minutes


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