Magical Mystery Brownies
You won't be able to get these Magical Mystery Brownies out of your head. One taste of this special brownie recipe will have you hooked. Dig in!
Cooking Time28 min
Ingredients
- 1 cup whole wheat flour
- 1 cup granulated sugar
- 1/4 cup plus 1/2 tbs. unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 1 1/2 ounce semisweet chocolate, chopped
- 3 tablespoons margarine
- 2 tablespoons light corn syrup
- 1/2 cup brown sugar
- 1 tablespoon water
- 2 teaspoons vanilla extract
- 2 large egg whites
Instructions
- Preheat oven to 350 degrees F.
- Line 8-inch square pan with aluminum foil, overlapping at two ends by 1 1/2 inch.
- Spray foil with non-stick spray. Sift first four ingredients onto wax paper.
- Combine chocolate and margarine in saucepan over low heat. Stir frequently, until smooth.
- Remove from heat and stir in brown sugar, corn syrup, water and vanilla until well blended.
- Beat egg whites into chocolate mixture using a wooden spoon.
- Gently stir dry ingredients into chocolate mixture until smooth.
- Pour batter into pan, spreading evenly to edges.
- Bake at 350 degrees F on middle oven rack for 24 to 28 minutes, or until center is almost firm.
- Leave pan on cooling rack for 15 minutes.
- Using overhanging foil as handles, lift brownie slab from pan to cooling rack.
- Cool completely. Cut slab into 12 equal bars.
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