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Chocolate Free Brownies

This healthy brownie is perfect for anyone who doesn't love chocolate. Don't feel marginalized by your chocolate-loving friends and family - make these Chocolate-Free Brownies for everyone to enjoy!

Cooking Time1 hr

Ingredients

  • 1/2 cup (1 stick) margarine, softened
  • 1/2 cup unsweetened applesauce
  • 1 1/4 cup granulated sugar
  • 3 egg whites, lightly beaten
  • 1 1/2 teaspoon vanilla extract
  • 1 1/2 cup white whole wheat flour
  • 1/2 cup uncooked rolled oats
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • salt, to taste
  • 2 medium baking apples, peeled, cored, chopped
  • 1/4 cup pecans, chopped, toasted
  • 1/2 cup sugar substitute for baking
  • 1 tablespoon hot water
  • 1/4 teaspoon vanilla extract

Instructions

 Brownies:

  1. Heat oven to 350 degrees F.
     
  2. Spray baking pan with non-stick vegetable coating; set aside.
     
  3. Beat together margarine, applesauce, sugar, egg mixture and 1 1/2 teaspoons of vanilla in large bowl until light and fluffy.
     
  4. Combine flour, oats, cinnamon, baking soda, baking powder, and salt in a separate, medium mixing bowl.
     
  5. Add dry ingredients to egg mixture and mix until combined.
     
  6. Stir in apples and nuts and spread batter into prepared pan.
     
  7. Bake about 1 hour, or until a toothpick inserted in the center comes out clean.
     
  8. Cool completely on wire rack.

 

Glaze

  1. Blend confectioners' sugar, water, and the 1/4 teaspoon of vanilla until smooth.
     
  2. Spread or drizzle over brownies.

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