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Strawberry & Banana Breakfast Muffins
By: Melissa Huggins from veganhuggs.com
Strawberry Banana Breakfast Muffins
"I love the sweet and slightly tart flavor of fresh juicy strawberries and they remind me so much of spring and summer. Besides their tasty flavor and beautiful red color, they are loaded with vitamin C. To keep these muffins moist and velvety, I used mashed banana and vegan buttermilk in the mix. Vegan buttermilk sounds fancy, but it’s just dairy-free milk with lemon juice. It’s magical! Instead of chicken eggs, I used chia eggs. They work the same way as regular eggs. To make these muffins hearty & wholesome, I added almond meal & rolled oats. You'll get a nice dose of protein & heart-healthy fiber in these babies! For extra sweetness, I used pure coconut sugar and maple syrup. No refined junk at all. These sweeteners are a much healthier alternative to regular processed sugar."
Serves12 Muffins
Preparation Time30 min
Read NextMake-Ahead Amish Breakfast Casserole
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bambakes7
Sep 30, 2016
I'm not crazy about the chunks of banana, so I may mash them up and mix them into the batter. As for strawberry chunks, I can't get enough of them!
CScarnegie
Sep 16, 2016
Oh man, I love how you can still see the chunks of fruit baked into the muffin. These have GOT to be good
daniellek
Sep 16, 2016
These muffins look so good! I can't wait to try these for breakfast.
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