Savory Gluten Free Crepes with Turmeric

"These gluten free crepes are made with brown rice flour and are brightened with the anti-inflammatory superpowers of turmeric. Perfect for breakfast or brunch, and can be customized with a variety of savory fillings like eggs, cheese, ham, salmon and more! Kid Tip: My kids love to cruise by for a quick crêpe hand-off, and they can pretty safely eat one of these on the run without leaving too much of a crumb trail behind them. Ha."

Preparation Time5 min

Cooking Time20 min

Cooking Vessel Size10" cast-iron griddle pan