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Make-Ahead Amish Breakfast Casserole

By: Ashley from Center Cut Cook
Make-Ahead Amish Breakfast Casserole
This image courtesy of centercutcook.com

Start your lazy Sunday off on the right foot with this delicious Make-Ahead Amish Breakfast Casserole. This healthy breakfast recipe is hearty, comforting and guaranteed to satisfy the whole family. Using baked potatoes instead of frozen hash browns makes this dish more wholesome and filling than other breakfast casseroles. The addition of cottage cheese also adds a creamy layer you don't often see in most casseroles, and it won't ruin your diet! For your own convenience, you can choose to make this recipe ahead of time, which will save you a lot of time the next morning.

Preparation Time15 min

Cooking Time35 min

Cooking MethodCasserole

Cooking Vessel Size9 x 13 inch baking dish

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I agree that this would be a great dish to pass for Sunday brunch. I think that if you diced up some lean ham and added that instead of the bacon it would be even lower in fat and calories. I am not much of a morning person, so I love that you can make this dish the night before, and just pop it into the oven while you're making coffee and you have a delicious hearty meal.

I always thought of casseroles for lunch or dinner not for breakfast! It looks absolutely delicious and has vegetables to make it nutritious as well. Maybe the only thing I would not add is the bacon. I am so excited, I going to try out this yummy recipe for Sundays brunch!

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