Make-Ahead Amish Breakfast Casserole
Start your lazy Sunday off on the right foot with this delicious Make-Ahead Amish Breakfast Casserole. This healthy breakfast recipe is hearty, comforting and guaranteed to satisfy the whole family. Using baked potatoes instead of frozen hash browns makes this dish more wholesome and filling than other breakfast casseroles. The addition of cottage cheese also adds a creamy layer you don't often see in most casseroles, and it won't ruin your diet! For your own convenience, you can choose to make this recipe ahead of time, which will save you a lot of time the next morning.
Preparation Time15 min
Cooking Time35 min
Cooking MethodCasserole
Cooking Vessel Size9 x 13 inch baking dish
Read NextWhite Chocolate Blackberry Donuts
Your Recently Viewed Recipes
kmcartoonity 62072 74
Jan 16, 2017
I agree that this would be a great dish to pass for Sunday brunch. I think that if you diced up some lean ham and added that instead of the bacon it would be even lower in fat and calories. I am not much of a morning person, so I love that you can make this dish the night before, and just pop it into the oven while you're making coffee and you have a delicious hearty meal.
rsdb
Mar 08, 2016
I always thought of casseroles for lunch or dinner not for breakfast! It looks absolutely delicious and has vegetables to make it nutritious as well. Maybe the only thing I would not add is the bacon. I am so excited, I going to try out this yummy recipe for Sundays brunch!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.