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Japanese Milk Bread Rolls

By: Cuisine Fiend from cuisinefiend.com
Japanese Milk Bread Rolls
Japanese Milk Bread Rolls

"Hokkaido, or tangzhong milk rolls are the fantastically soft, fluffy and sweetish bread that is the favourite with the Japanese. Come to think about it, I could have figured they would have some excellent breads, seeing as they make the best breadcrumbs in the world - Panko. These little things are incredible – like bits of cloud encapsulated in a baker’s crust. They owe the softness and moistness to the peculiar technique that involves making a flour and milk roux, almost as if setting off to make a béchamel. The roux, or tangzhong, is then mixed with the rest of more ordinary ingredients; proved, shaped and baked in rolls or loaves, whose heel, incidentally, is made into panko."

Makes12 Rolls

Preparation Time1 hr

Cooking Time25 min

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I love making my own rolls for soups and casseroles and I think these Japanese milk bread rolls would be perfect for them as well. I will have to trial them at the weekend and see if the other half likes them as well. They look really good though, I cant wait to try them.

I'm drooling. I LOVE Japanese bakery bread, so this is definitely going on my baking list.

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