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Spicy Butter Substitute Burgers

Love the flavor of a little spice and buttery goodness in your burgers? Well now learn how to make good hamburgers full of buttery flavor without all of that fat. These spicy butter substitute burgers are top notch!

Notes


  • This mixture is also very good made into cocktail-size balls.

     

  • If using fresh green chili peppers, be sure to roast them first, then remove the skins and remove the seeds before chopping.

Cooking Time8 min

Ingredients

  • 2 pounds 90% lean ground beef
  • 2 cloves garlic, crushed and minced
  • 3 to 4 fresh green chili peppers, chopped (see note) OR 1 small can chopped green chiles
  • salt and freshly ground pepper, to taste
  • 8 tablespoons butter substitute

Instructions

  1. Put the meat in a mixing bowl.
     
  2. Crush or grate garlic very finely, chop the chili peppers.
     
  3. Add garlic and peppers to the meat along with salt and pepper.
     
  4. Mix well with hands, being sure that the chili and garlic are well distributed.
     
  5. Shape into eight patties.
     
  6. Grill or broil to desired degree of doneness, top each with a pat of butter substitute and serve hot with toasted buns.

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