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Monkeytastic Banana Crackers

Looking for a banana chips recipe? Try something a bit healthier with these delicious banana crackers. Baked banana chip recipes are better for you and they taste great too. These crackers will make you feel monkeytastic!

Cooking Time8 min


  • 1/4 cup butter substitute
  • 1/2 cup all-purpose unbleached flour
  • 1/8 teaspoon salt
  • 4 drops of Tabasco hot sauce
  • 1 fresh and ripe banana, mashed
  • coarse sea salt


  1. Preheat oven to 450 degrees F and grease a 12x15 inch cookie sheet with a non-fat cooking spray.
  2. In a medium sized bowl using a pastry blender to mix the butter, flour and 1/8 teaspoon of salt together until crumbly.
  3. Using a spoon or fork, stir in Tabasco hot sauce and the fresh banana.
  4. On a floured surface, knead mixture gently, adding a small amount of flour if necessary to make the dough firm.
  5. Divide dough into half and roll out one half at a time on a floured surface until it is thin enough to cover prepared cookie sheet.
  6. Place dough on cookie sheet and sprinkle lightly with the coarse sea salt.
  7. Using a pastry cutter to cut through your dough into 1inch squares.
  8. Bake 6-8 minutes or until lightly browned. Remove banana crackers with a spatula and place on a wire rack to cool.
  9. Repeat with second half of the dough. Makes about 30 dozen crackers.

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