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Ramen "Noodle" Bowl

By: Adele of Vegie Head (www.vegiehead.com)
This image courtesy of vegiehead.com

Bowls of Ramen are the staple food of college students everywhere. For a much healthier version of this low cost staple, make this no cook meals recipe for a Ramen "Noodle" Bowl from Adele of Vegie Head (www.vegiehead.com). Your repertoire of no cook recipes will never be the same!

Notes

This recipe comes courtesy of Adele of Vegie Head (www.vegiehead.com)


For more recipes from and information about Adele, be sure to check out her Featured Foodies profile page.

Serves2

Ingredients

  • 1 zucchini
  • 1 teaspoon miso paste
  • 1/2 lemon, juiced
  • 2 garlic cloves
  • 1/2 inch ginger piece
  • 1 pinch cayenne pepper
  • 1 pinch curry powder
  • 1/2 teaspoon salt
  • 1 carrot
  • 1 bell pepper
  • Snowpeas
  • Cilantro, to taste
  • Chili flakes, to taste

Instructions

  1. Blend together half of the zucchini, miso paste, lemon juice, garlic, ginger, cayenne pepper, curry powder and salt. Pour mixture into bowls.
     
  2. Spiralize or use a mandolin to cut the remaining zucchini and carrot. Add to the bowls.
     
  3. Slice pepper thinly and chop up some snowpeas. Add to the bowls.
     
  4. Top with cilantro and extra chilli flakes.

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When I saw Ramen Noodles, I was excited as I love them...but...where the heck are they in the recipe? I think I'm going to add them anyway.

Adele..Pic of recipes doesn't show any Ramen noodles nor recipe? Do you add the noodles uncooked?

Vegetarian, Vegan, Raw, Gluten Free. AND it sounds Tasty!

Recipe doesn't actually mention ramen noodles anywhere.

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