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Baked Vegetable Wedges

Make healthy baked potato, sweet potato and parsnip wedges instead of fries or other fattening potato side. Add your favorite seasonings before baking.

Notes

To learn about black pepper and other food spices, check this out - How To Use Spices: The 10 Best Spices for Healthy Cooking

Preparation Time15 min

Cooking Time30 min

Ingredients

  • 2 potatoes
  • 1 large sweet potato
  • 2 parsnips
  • 1 tablespoon olive oil
  • 1 teaspoon seasoned salt
  • ground black pepper

Instructions

  1. Preheat oven to 390 degrees F. Scrub and cut vegetables into wedges (peel if you want to).
     
  2. Place into baking dish. Add oil and toss well and sprinkle with seasoning.
     
  3. Bake at 390 degrees F for 20 - 30 minutes or until golden and crunchy. Turn once during cooking.

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