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Baked Veal Cutlets with Potatoes

Pair this dish with some fluffly mashed potatoes and tangy green beans for a well-rounded dinner. Baked Veal Cutlets with Potatoes are a great simple dish.

Preparation Time15 min

Cooking Time35 min

Ingredients

  • 2 tablespoons olive oil
  • 4 veal cutlets
  • 21 1/2 ounces potatoes, cut into 1.5cm thick rounds
  • 8 small pickling onions, peeled
  • 2 bay leaves
  • 1 tablespoon fresh oregano leaves
  • 1 lemon halved
  • 3 tomatoes, quartered
  • salt and ground pepper to season
  • 4 1/2 ounces dry white wine

Instructions

  1. Preheat oven to 400 degrees F. Heat oil in a large roasting pan over a medium heat.
     
  2. Add veal cutlets and cook a minute each side to brown and seal the meat. Remove from heat.
     
  3. Add all the remaining ingredients. Cover the pan with foil and seal around the edges well. Bake in oven for 35 minutes until meat and potatoes are cooked through.
     
  4. Remove and discard the lemon. To serve, transfer cutlets to serving plates and spoon over the vegetables and juices.

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