Name: Turkey Vegetable Curry
Cook time: 25 min
Ingredients: 1 onion, sliced thinly; 2 tablespoon fresh garlic, crushed; 1 tablespoon fresh ginger, crushed; 1 pound lean ground turkey; 1 1/2 teaspoon salt; 1 teaspoon black pepper; 2 tablespoon light oil; 8 ounce frozen green peas; 3 tablespoon curry powder

Turkey Vegetable Curry

Want to know what the best way to cook a turkey is? This recipe for Turkey Vegetable Curry is it! This is one of the most flavorful ground turkey recipes around.

Notes

Recipe tastes great in a wrap, in a sandwich, with pasta and even as a pizza topping.

Cooking Time25 min

Ingredients

1 onion, sliced thinly
2 tablespoons fresh garlic, crushed
1 tablespoon fresh ginger, crushed
1 pound lean ground turkey
1 1/2 teaspoon salt
1 teaspoon black pepper
2 tablespoons light oil
8 ounces frozen green peas
3 tablespoons curry powder

Instructions

Combine lean ground turkey, salt, pepper, garlic, fresh ginger and curry powder in a bowl; mix well.
Heat oil on medium heat and saute onion until slightly golden brown.
Add turkey mixture and mix well. Cover and cook for 15 minutes, or until turkey meat is cooked. Stir occasionally.
Add frozen peas, stir well to coat them, cover and simmer for 5 to 10 minutes. When the peas are soft and tender, turn off heat.