close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveHealthyRecipes.com

Menu

Sage and Rosemary Turkey Breast

Fresh sage and rosemary smell fantastic and give great, no-fat flavor to this stuffed turkey recipe. Mix the fresh herbs into the stuffing before roasting for additional flavor.

Preparation Time15 min

Cooking Time3 hr

Ingredients

  • 7 pounds turkey breast, parts of the ribs and wings attached
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon freshly ground black pepper
  • 4 tablespoons minced fresh sage
  • 4 tablespoons fresh rosemary leaves
  • stuffing

Instructions

  1. Preheat oven to 350 degrees F. Rub the turkey breast inside and out with salt and pepper, then with the herbs. Discard the herbs or for a stronger impression leave some of the herbs clinging to the breasts, or tuck them under the skin.
     
  2. Tuck some stuffing under the skin as well as filling the breast cavity.
     
  3. Place the turkey skin side up on a piece of foil (to protect the dressing), then place on a rack in a roasting pan. Roast approximately 2 1/2 hours, or about 25 minutes per pound. If you are using a meat thermometer, insert it into the thickest part of the breasts, almost to the bone, before placing the breast in the oven.When the thermometer reads 185F, the meat is done.
     
  4. Let the turkey stand at least 10 minutes and up to 30 minutes before carving.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Easy Ground Beef Stroganoff

We hope you're hungry because this Easy Ground Beef Stroganoff is incredibly filling and super satisfying. When you serve this healthy… Continue reading: "Easy Ground Beef Stroganoff"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It