Green Bean Casserole With Swiss


Green Bean Casserole With Swiss

Some green bean casserole recipes call for Parmesan cheese, but Green Bean Casserole with Swiss calls for a different cheesy flair perfect for the Thanksgiving meal! It's sure to be a creamy green bean casserole.


Like this recipe? You'll love all of these 8 Green Bean Recipes for Thanksgiving made Healthy.

Cooking Time20 min

Cooking MethodCasserole


  • 4 tablespoons margarine, divided
  • 2 tablespoons wheat flour
  • 1 tablespoon sugar substitute
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon onion, chopped
  • 1 cup low fat sour cream
  • 2 1-pound cans whole green beans, drained
  • 1/2 pound low fat Swiss cheese, shredded
  • 1 cup corn flakes, crushed


1. Preheat oven to 350 degrees F.

2. Melt 2 tablespoons of the margarine.

3. Add the wheat flour, sugar substitute, black pepper, salt, and onion.

4. Stir in the low fat sour cream and heat through, but do not boil.

5. Stir in the green beans and the low fat cheese and pour into greased casserole.

6. Melt the remaining margarine and stir in the corn flakes.

7. Top the casserole with the corn flake mixture.

8. Bake at 350 degrees F for 20 minutes.

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